Archive for the ‘Health’ Category

ACTION ALERT: Could California Ballot Initiative Bring Down Monsanto and GMOs?

Monday, October 10th, 2011

By Ronnie Cummins
Organic Consumers Association, Oct 7, 2011 

http://www.organicconsumers.org/articles/article_24074.cfm

(Full article)

"If you put a label on genetically engineered food you might as well put a skull and crossbones on it." – Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994

 Monsanto and Food Inc.'s stranglehold over the nation's food and farming system is about to be challenged in a food fight that will largely determine the future of American agriculture. A growing corps of organic food and health activists in California – supported by consumers and farmers across the nation – are boldly standing up to Monsanto and its minions, taking the first steps to expose the widespread contamination of non-organic grocery store foods with Genetically Modified Organisms (GMOs), and moving to implement mandatory GMO labeling through a grassroots-powered Citizens Ballot Initiative process. 

This month, lawyers representing a broad and unprecedented health, environmental, and consumer coalition, including the Organic Consumers Association, Dr. Bronner's Magic Soap, Center for Food Safety, Mercola.com, Nature's Path, Natural News.com, LabelGMOs.org, Food Democracy Now, and the Institute for Responsible Technology, are filing papers with the California Attorney General's office to place a Citizens Initiative on the Ballot in November 2012 that would require mandatory labeling of genetically engineered foods and food ingredients.  If California voters pass this ballot initiative in 2012, it will likely be the beginning of the end for Monsanto and genetically engineered food in the U.S.

According to Zuri Star, a Southern California field organizer for the Organic Consumers Association, "The California Ballot Initiative is perhaps our last chance to stop the Biotech Express, to overthrow Biotechnology's dictatorial regime and build a safe and sustainable food and farming system based upon the ethical principles of consumer choice and BioDemocracy."

Moving the Battleground 

After twenty years of biotech bullying and force-feeding unlabeled and hazardous genetically engineered (GE) foods to animals and humans, a critical mass of food and health activists have decided it's time to move beyond small skirmishes and losing battles and go on the offensive. It's time to move the food fight over labeling GE food from the unfavorable terrain of Washington D.C. and Capital Hill, where Monsanto and Food Inc. exercise near-dictatorial control, to California, the heartland of organic food and farming and anti-GMO sentiment, where 80-85% of the body politic, according to recent polls, support mandatory labeling.

The trillion-dollar biotech, supermarket, and food industry are acutely conscious of the fact that North American consumers, like their European counterparts, are wary and suspicious of genetically engineered food. Consumers understand that you don't want your food safety or environmental sustainability decisions to be made by out-of-control chemical and biotech companies like Monsanto, Dow, or DuPont – the same people who brought us toxic pesticides and industrial chemicals, Agent Orange, carcinogenic food additives, PCBs, and now global warming. Biotech, food, and grocery corporations are alarmed by the fact that every poll over the last 20 years has shown that 85-95% of American consumers want mandatory labels on genetically engineered foods. 

Europe Shows Labels Drive GMOs off the Market

Why are there basically no genetically engineered foods or crops anywhere in Europe, while 75% of U.S. supermarket foods – including many so-called "natural" foods – are GE-tainted? The answer is simple. In Europe genetically engineered foods and ingredients have to be labeled. In the U.S. they do not. Up until now, in North America, Monsanto and the Biotechnocrats have enjoyed free reign to secretly lace non-organic foods with gene-spliced viruses, bacteria, antibiotic-resistant marker genes, and foreign DNA-mutant "Frankenfoods" shown to severely damage the health of animals, plants, and other living organisms in numerous scientific studies. 

Monsanto and their allies understand the threat that truth-in-labeling poses for GMOs. As soon as genetically engineered foods start to be labeled in the U.S., millions of consumers will start to read these labels and react. They'll complain to grocery store managers and companies, they'll talk to their family and friends. They'll start switching to foods that are organic or at least GMO-free. Once enough consumers start complaining about GE foods and food ingredients; stores will eventually stop selling them; and farmers will stop planting them.

Genetically engineered foods have absolutely no benefits for consumers or the environment, only hazards. This is why Monsanto and their friends in the Clinton, Bush, and Obama administrations have prevented consumer GMO truth-in-labeling laws from ever getting a public discussion, much less coming to a vote in Congress.  And this is why activists are launching the California Ballot Initiative. By moving the battle from the federal level to the state level, by employing one of the last remaining tools of direct grassroots democracy in the USA, the ballot initiative, concerned consumers can bypass Washington and regain their fundamental right to know what they are eating. 

Passing mandatory GMO labeling in just one large state, California, where there is tremendous opposition to GE foods as well as a multi-billion dollar organic food industry, will ultimately have the same impact as a national labeling law. 

If California food and health activists succeed in putting a GMO labeling initiative on the ballot in 2012 and the voters pass it, the biotech and food industry will face an intractable dilemma. Will they dare put labels on their branded food products in just one state, California, admitting these products contain or may contain genetically engineered ingredients, while withholding this ingredient label information in the other states? Will they allow their organic and non-GMO competitors to drive down their GMO-tainted brand market share? The answer to both of these questions is likely no. What most of them will do is start to shift to organic and non-GMO ingredients, so as to avoid what the Monsanto executive 16 years ago aptly described as the "skull and crossbones" label. 

California Label Laws Have National Impact: Proposition 65 

A clear indication of the impact of warning labels on consumer products was established in California in 1986 when voters passed, over the strenuous opposition of industry, a ballot initiative called Proposition 65, which required consumer products with potential cancer-causing ingredients to bear warning labels. Rather than label their products sold in California as likely carcinogenic, most companies reformulated their product ingredients so as to avoid warning labels altogether, and they did this on a national scale, not just in California. 

This same scenario will likely unfold again in California in 2012.  Can you imagine Kellogg's selling its Corn Flakes breakfast cereal in California with a label that admits it contains or may contain genetically engineered corn? This would be the kiss of death for their iconic brand. How about Kraft Boca Burgers admitting that their soybean ingredients are genetically modified? How about the entire non-organic food industry (including many so-called "natural" brands) admitting that a large proportion of their products are GE-tainted?

Once food manufacturers and supermarkets are forced to come clean and label genetically engineered products, they will likely remove all GE ingredients, to avoid the "skull and crossbones" effect, just like the food industry in the EU has done. In the wake of this development American farmers will convert millions of acres of GE crops to non-GMO or organic varieties.

Finally consumers will be able to tell the difference between organic food (labeled as "organic" and thereby GMO-free); natural food (which will not have a GMO label), and bogus "natural" food (which will be required to display the label "contains or may contain GMOs").

What Now? The Campaign Needs Volunteers and Money

Monsanto, the Farm Bureau, and the Grocery Manufacturers Association are already gearing up to fight against the California Ballot Initiative. They will literally spend millions to spread lies and disinformation that GMO foods and crops are perfectly safe; and that we need more, not less GMO food and biofuel crops in this era of climate change and growing population, etc. As the campaign progresses, they will lie and say that GMO labels will be costly to the food industry and raise food prices. We'll have to counter these lies of course, now and throughout the campaign, but first of all we must make sure that the 2012 GE Food Labeling  Initiative actually gets on the ballot. 

When corporations like Monsanto decide to launch a ballot initiative in California, or other states, one of the first things they do is hand over a couple of million dollars to a professional petition gathering business. Since, unlike Monsanto, we don't have a couple of million dollars to spare, we're going to have to rely on an army of volunteers to gather signatures. These volunteers can be trained and coordinated by our small, but highly dedicated and experienced, paid campaign staff and consultants, but for the most part we must drive this campaign forward with volunteer labor. 

In order to hit the ground running in December, gathering 500-700,000 petition signatures of registered voters to put this measure on the ballot, we need your help now. We need an army of thousands of volunteer petition gatherers to step forward in California. And we need money. OCA and our allied lobbying organization, the Organic Consumers Fund, estimate that we need to raise at least $60,000 over the next month in order to effectively play our part in the California Ballot Initiative Campaign, to pay our staff, consultants, and other campaign expenses.

If you want more information, or if you are willing to volunteer to collect petition signatures, or donate money to this campaign click here: http://www.organicconsumersfund.org/label/

It's time to take back control over our food and farming system. It's time to stand up to Monsanto and the Biotech Bullies. Join us!

Please feel free to share your thoughts here or on our facebook page: https://www.facebook.com/#!/meltbutteryspread.

 

Enzyme Supplementation: It Matters

Tuesday, August 30th, 2011

Hi! I came across a great article on the Dr. Mercola website worth sharing about enzyme supplementation:

Long before I decided to start the Melt® business, I had several digestive disorders. My full recovery required a number of tools and lifestyle changes (including virgin coconut oil); however, taking digestive enzymes with my food played a critical role. The list of supplements I take these days is very short, but even today I always have digestive enzymes with my food and probably will for the rest of my life because of how well it helps my digestion and overall health. The addition of digestive enzymes with meals for an overall wellness program is certainly worth discussing with your Naturopath Doctor. Word to the wise: quality is everything and it is a waste of money to purchase low-quality enzyme supplements (or any low-quality supplements for that matter). That does not mean breaking the budget with overpriced products that do not meet your financial constraints. For better or worse, I spent a ton of money on supplementation – a huge industry of its own – and I was forced to weed out the “nice-to-haves” from the “must-haves” on both price and effectiveness. The best enzyme supplement I have found is produced by Thorne Research: Plantizymes (vegetarian) or Dipan-9 (non-vegetarian). You may only be able to find these products online (they are professional-grade and not always available outside of a health practitioner's office), otherwise Source Naturals digestive enzymes work as well, but you will need to take more caps for the same level of effectiveness. Again, use common sense and speak with a health practitioner beforehand. 

Please feel free to share your thoughts here or on our facebook page.

–Cygnia, Founder of Prosperity Organic Foods

 

For the Love of Food (and Health)

Thursday, August 18th, 2011

Hello! This is Cygnia, Founder of Prosperity Organic Foods and the Creator of Melt®– our luscious healthy substitute to butter made with organic virgin coconut oil and other healthy organic oils. I originally created Melt® for myself when I was on a restricted diet from several digestive disorders and needed a way to enjoy my food again. I love to cook and I love eating even more, but my restricted diet cut out the sources of fat and protein I needed to sustain me throughout the day. I began researching healthy options for flavor and satiety and discovered healthy fats not only make food taste better, they are essential for proper nutrition and gut health. Here we are years later with an alternative to butter that I couldn’t be more proud of – not just because it tastes incredible with our unique, authentic blend of organic oils, but also because it supports good health. Personally, I love Melt® for poaching eggs (in an egg poacher), dipping lobster, spreading on freshly baked bread, and topping on steamed veggies (even on Brussel Sprouts, my nemesis of the vegetable kingdom).  Please feel free to share your thoughts on Melt® either here or on our facebook page.

Meditate to Better Health

Monday, July 25th, 2011

Part of healthy living means keeping the brain happy and fine-tuned.  As we age, our brains slow unless we keep them active and busy with learning new information and tasks. Melt Buttery Spread, a great alternative to butter, helps with its omega-3 fatty acids and easily digestible ingredients that let your mind focus on learning rather than a dairy-heavy gut bomb that hits you after lunch.

Another way to keep our minds healthy is to pursue meditation.  Meditation is about focusing attention on a single point of interest or thought.  Its benefits are many: increased focus, lengthened attention span, feelings of happiness and contentment and less stress.

To get started with meditation, it’s wise to keep a few tips in mind.  Get in a physically comfortable position, whether it’s standing up or lying down, eyes open or shut, and don’t fall asleep!  Use focal points instead of closing your eyes to maintain sharp focus, like a flame or a spot on a wall.  Meditate in a room that you can designate for meditation so that every time you enter the room, you can focus on relaxing and getting into the appropriate mental space.

For more tips on beginning meditation, check out these 20 tips from Zenhabits.

And remember, exercise, cooking light, and using less fat in your diet helps you keep your body happy so you can focus on your mind!

What’s Behind the Coconut Weight Loss Hype?

Tuesday, June 28th, 2011

There has been a proliferation of websites popping up claiming that virgin coconut oil is the next
panacea or “cure-all” for everything from thyroid disease to coarse body hair. These sites are typically run by companies looking to sell jars of coconut oil over the internet to consumers that are wooed by their often false or misinterpreted statistics and claims about the benefits of a coconut oil diet.

Often time the doctors and experts on these sites are paid by the companies directly for endorsements. Some of the websites out there recommend eating four or more tablespoons of organic virgin coconut oil a day! Consumers need to keep in mind that coconut oil has more saturated fat than both butter and lard. Would you eat that much butter or lard every day by the spoonful? I would hope not. Spoon in Mouth

Here is some straight talk. Organic Virgin coconut oil won’t make you lose thirty pounds without exercising, all the while clearing your complexion, paying your bills and nabbing the partner of your dreams. It is not the cure for all things. Nothing is.

But it can do some great things for metabolism and weight loss when combined with a low-
carbohydrate diet, exercise and adequate protein consumption. The key to all healthy living is everything in moderation. Use Melt in your daily cooking and baking, but don’t eat it out of the container like ice cream! Swapping out Melt for margarine or butter is only one step to a better, healthier way of living.

Getting Outside Leads to Mental Happiness

Thursday, June 23rd, 2011

The drive to live better can lead to eating more whole grains, getting the right kinds of fats in our diets and exercising regularly.  But if we aren’t mentally happy, no spinning class or bundle of kale will give us a joyful existence.  UK researchers, as reported by the BBC , have found that increasing time spent outside in nature, whether a walk through a park or sitting next to a tree – has an impact on people’s mental health.

Man in Nature After five minutes of outdoor time, people’s moods improve and self-esteem goes up.  If water is present, like a pond or stream, the feelings of happiness are even greater.  If you ever need a mental pick-me-up, don’t reach for the candy bar.  Instead, try a stroll outside in the fresh air.  Or read the ingredient list on a package of Melt and feel good about your decision to eat better!

Healthy Grilling: A Way to Beat the Burn

Tuesday, June 14th, 2011

Burned Corn Summer is finally underway, full of warm evenings and outdoor fun.   Foodies and men that otherwise never touch a spatula are heading outdoors to fire up the grill.  But beware the charred burgers and blackened fish.  Cooking food on the grill can add up to some serious concerns about carcinogens.

Luckily there are some ways to cut unhealthy chemicals out of the party when you turn on the grill.  Choose smaller cuts of meat to reduce cooking time.  Pick less fatty meats, because lean meats don’t drip as much fat, causing less carcinogenic build-up on your meal.  Clean your grill rack regularly to avoid caked-on charred residue and try placing a layer of aluminum foil between your food and the rack, poking holes in it to let juices flow down, but keeping the bulk of your meat free from blackening.

Instead of grilling your veggies, which when charred can be as unhealthy as well-done meats, steam them inside and give them a dollop of Melt for some coconut oil health benefits.  You and your family and friends will get less exposure to cancer-causing substances and more good stuff, like omega-3’s.     

Greetings from a Member of the Melt Family

Thursday, June 9th, 2011

Hello Melt Blog readers, I’d like to introduce myself, my name is Erica and I’m a Community Marking Representative for Melt Buttery Spread.  Part of my job is to spread the word about healthy alternatives to butter and that icky, yellow stuff known as margarine.  So I’ll be writing blog posts to share news about healthy living, eating right, recipes, and other topics of interest to people that want to live better and eat better, people like you! 

                  Melt has changed the way that I use oils and fats in my baking and cooking.  Instead of reaching for butter, I adapted Melt into all my recipes now and my stomach has thanked me.  I don’t have the bloated gut response to carb-heavy desserts like I used to.  What physical benefits have you noticed in swapping out butter or margarine for Melt in your diet?

Good Fats, Bad Fats: How to Choose.

Monday, June 6th, 2011

Picture 1 Good Fats, Bad Fats: How to Choose. Which fats you should be eating more of and where to find them.

Ann Harding of Health.com writes, "Eating fat can be heart-healthy if you pick the right kind of fat." She continues with providing an overview of the fats to limit (Saturated fats, Cholesterol), eliminate (Trans fat), and get more of (Unsaturated fats, Polyunsaturated fats, Omega-3 fatty acids).

Her article provides suggestions for healthy substitutions. Check it out at here. At Prosperity Organic Foods, we promote foods with Organic Virgin coconut oil, virgin coconut oil, and anything that has coconut oil health benefits. We want to know what choices you are making to get more good fat into your diet?

Make Melt a Part of a Healthier Lifestye

Tuesday, November 9th, 2010

A recent Supermarket News article reported that 96% of shoppers surveyed believe they are more healthy today than they were a year ago.  The primary motivation for making healthier choices is cited as "preventative care" followed by "losing weight".

So what if a butter substitute could help you do both?  Organic virgin coconut oil (OVCO), Melt Buttery Spread's primary ingredient, has been shown to support overall immune functions as well as help prevent bacterial, viral and other kinds of infections.  Additionally, OVCO contains medium chain tryglycerides that the body metabolizes quickly, converting them to energy rather than storing them to fat.

Best of all, Melt tastes delicious!