People that haven’t tried Melt sometimes ask if it has a coconut flavor. It does, but it is mild and
pleasant. It is not strong like the taste of dried coconut. So even people that don’t like coconut tend to like Melt. Melt also has a small amount of butter fat in it to give it that satisfying flavor of fresh butter. Melt tastes like butter mixed with a hint of coconut. In other words, it’s absolutely delicious!
For those people that can taste the coconut flavor of Melt, there are a number of delicious and
interesting food pairings that can be made with coconut. Most Westerners think of coconut as a dessert and so they add foods like chocolate, pineapple, mango, and banana to coconut to get something sweet. But there are several other flavors that pair well with a coconut oil diet.
The cuisines of South-East Asia and India have come up with creative ways of using coconut
milk. In fact, in large parts of Asia, the word curry almost always refers to vegetables and meats cooked with spices in a coconut milk base. Some of the flavors these cuisines pair with coconut can be as varied as lime leaves, cilantro, cumin, cinnamon and garlic!
For those new to using virgin coconut oil in savory cooking, the flavors of Thailand might be a
good first step for experimentation. Most large grocery stores carry ready-made curry pastes that can be mixed into coconut milk. Sautee your vegetables and meat in Melt along with the curry paste to up the coconut flavor before adding the milk. Let your taste buds enjoy all the delicious flavors that partner well with Melt’s organic coconut oil taste.
Both are crucial to cellular development in the brain, but balance is necessary for optimum health of the brain. Especially at risk are children, whose brain function depends highly on getting the right nutrition for their growing minds. Foods high in omega 3 fatty acids, like fish and walnuts, help add more omega 3’s to our diets, strengthening our minds and nervous systems. Melt has omega 3’s and 
