In a recent post on Thrive Style, Lisa posted an update entitled Veggie Week Continued. We must say, the blanched broccoli sautéed in virgin coconut oil sounds fantastic, and we'd be curious to see how it would taste when sautéed in Melt.
Care to give it a try? If so, please let us know what you think and how it tastes. You're welcome to leave a comment here, on our Facebook Page, or let us know on Twitter.
FITDAY recently published an overview of substitutes for butter, and included mention of Melt Buttery Spread's main ingredient — virgin coconut oil:
Vegetable, nut, olive, virgin coconut and flax-seed oils may
contain fat as well, but they are healthier forms of fat which
bring lots of benefits to the body. They contain omega-3, omega-6 and
omega-9 fatty acids that are good for the heart. The taste of
virgin coconut and olive oil can make any recipe more delicious.
Have you had a chance to try Melt yet? Curious as to where to find it in a store near you? Have a question or comment for us — feel free to get in touch and let us know!
New Recipe: Stephanie’s Yummy Banana Bread
Tuesday, July 27th, 2010Stephanie, one of our Facebook fans, recently posted her recipe for banana bread, using Melt Buttery Spread instead of butter. Says Stephanie:
Check out her banana bread recipe in the Recipes section of our website.
Have a recipe that you'd like to share? Let us know — you can leave a comment on our blog, find us on Facebook, Twitter, or visit our website at www.meltbutteryspread.com.
Tags:banana bread, banana bread recipe, butter alternative, Butter Substitute, facebook, Melt, melt buttery spread, meltbutteryspread, recipes, twitter, yummy banana bread
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